How to Eat Kiwifruit

Kiwifruit is familiar to people. It is mainly produced in New Zealand. It was once called Chinese gooseberry because it looked like a goose egg and it was originated from China. There are generally two kinds of kiwifruit on the market. The kiwifruit planted in China looks yellow; while that from New Zealand is usually green. They look almost the same but their tastes are slightly different. Moreover, the ZESPRI label could always be found on kiwifruit from New Zealand. Recently, people from New Zealand have developed a new type of kiwifruit. It is as nutritious as other types, but it looks gold and it tastes sweeter.

Kiwifruit is nutritious but low-calorie. It is the champion of twenty-seven kinds of common fruit in terms of daily value. It provides 1.7 times more vitamin C than oranges to people. Besides, it is rich in vitamin E and bate-carotene, which are good at resisting cancer and preventing people from rheumatism and jaundice.

Like many other kinds of fruit, kiwifruit is ready to serve when it is peeled off. Some people like to cut it into two parts and eat with spoons. It is wise to make sure the kiwifruit is mature enough. Otherwise, it would taste dry and sour. If it is still immature, you can put it into the refrigerator or put it together with mature apples and bananas.

There are many other creative ways to eat kiwifruit. The first way is to make special kiwifruit juice. You can peel off the kiwifruit and make some juice first. Then you had better add a small amount of julep into it. After mixing the liquid, it is good to add some cream. You should not put too much mint julep, or the taste of kiwifruit would not be that original. The second way to deal with kiwifruit is to make kiwifruit custard. Cut the kiwifruit into small dices and mix with adequate yoghourt. Then boil the shrimps and put them into the mixture. This dish is simple but delicious. Another way to eat kiwifruit is to make some tuna salad. What you should do is to mix the diced kiwifruit and sliced tuna and then to add some olive oil. The last method is to make it into sushi. You need to boil the rice in coconut milk first. After the rice becomes cool enough, make it into rolls and put some sliced kiwifruit on the rolls. In one word, all the above new methods not only maintain important nutrition of kiwifruit such as vitamins and chlorophylls, but also make some changes. I believe that these interesting ways of eating kiwifruit will be well received by the pubic.

Yan Hu is the freelance writer for e-commerce website in the chemistry. LookChem.com is just a place for you to Look for Chemicals! Our LookChem provide the most convenient conditions for the international buyers and let these leads benefit all the business person.

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